In this episode of Mother's recipe, let's learn how to make Raw Mango Rasam.
How To Make Rasam | Rasam Sadham | Rasam Rice Recipe | Manga Rasam | Mamidikaya Rasam | Mavinakayi Saaru | Appe Saaru Recipe | Instant Rasam Recipe | Side Dish For Rice | Rasam And Rice Recipe | Rasam Recipe With Raw Mango | Amchur Rasam Recipe | Light Food for Summer Indian | Student Friendly Vegetarian Recipes | Easy To Make Dishes with Rice | What To Serve With Rice | Rasam Using Raw Mango | Summer Friendly Recipes | Rajshri Food
Raw Mango Rasam Ingredients:
Introduction
How To Peel & Cut The Raw Mango To Make Rasam
1 Raw Mango
How To Cook The Raw Mango
2 cups Water
How To Make Rasam
1 tbsp Ghee
1 tsp Mustard Seeds
1 tsp Cumin Seeds
1/2 pinch Asafoetida
1/2 tsp Ginger (grated)
3-4 Garlic Cloves (crushed)
3 Green Chillies (slit)
12-15 Curry Leaves
1/2 tsp Turmeric Powder
1/2 cup Toor Dal (boiled)
1&1/2 tsp Rasam Powder
Salt
1 tbsp Jaggery Powder
4 cups Water
How To Make Tadka For Rasam
1 tbsp Ghee
1 tsp Mustard Seeds
2-3 Dried Red Chillies
7-8 Curry Leaves
Best Way To Serve The Rasam
